Prawn, Artichoke and Jamon

Prawn, Artichoke and Jamon

The perfect accompaniment to drinks when entertaining friends and family. A gorgeous canape recipe for all occasions.

For how many? Makes 8

Ingredients

  • 16 cooked prawns, peeled
  • 2-4 fresh (cooked) or preserved artichokes, cut into 16 wedges in total
  • 16 small, thin slices of jamón
  • extra virgin olive oil
  • a squeeze of lemon
  • a handful of flat-leaf parsley, chopped

Instructions

Spike 2 prawns, 2 artichoke pieces and 2 slices of jamón alternately on each cocktail stick. Drizzle with a little olive oil and a squeeze of lemon, season with salt and pepper, then sprinkle over the parsley.

See all recipes »

More by Samuel & Samantha Clark

See all recipes »

Make it tonight

See all recipes »

More snack recipes