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Recipes>Richard Bertinet

Genoise Sponge

by Richard Bertinet from Patisserie Maison

Bûche de Noël

by Richard Bertinet from Patisserie Maison

Pork Pies

by Richard Bertinet from Pastry

Flan Patissier

by Richard Bertinet from Patisserie Maison

Crème au Beurre

by Richard Bertinet from Patisserie Maison

Crème Chantilly

by Richard Bertinet from Patisserie Maison

Tarte Tatin

by Richard Bertinet from Pastry

Italian Biscuits

by Richard Bertinet from Pastry

Blood Orange Tart

by Richard Bertinet from Patisserie Maison

Choux Pastry Swans

by Richard Bertinet from Pastry