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Feed your appetite for cooking with Penguin’s expert authors

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Pork Pies

by Richard Bertinet from Pastry

Tarte Tatin

by Richard Bertinet from Pastry

Italian Biscuits

by Richard Bertinet from Pastry

Choux Pastry Swans

by Richard Bertinet from Pastry

Sweet Pastry

by Richard Bertinet from Pastry

Frangipane mince pies

by Richard Bertinet from Pastry