Apricot, Pecan, Raisin and Chocolate Cookies

Apricot, Pecan, Raisin and Chocolate Cookies from Annabel Karmel's Busy Mum's Cookbook.

Introduction

Apricot, Pecan, Raisin and Chocolate Cookies from Annabel Karmel's Busy Mum's Cookbook.

Makes 20 cookies
Easy

Ingredients

100g unsalted butter, softened
100g light soft brown sugar
1 large egg
150g porridge oats
75g self-raising flour, sifted
A pinch of salt
1 tsp vanilla extract
50g dried apricots, roughly chopped
50g raisins
25g pecans, roughly chopped
100g dark chocolate chips or chopped dark chocolate (70% cocoa solids)

Instructions

1. Preheat the oven to 180C/350F/Gas4 and line two large baking sheets with non-stick baking paper.

2. Cream the butter with the sugar in a bowl until light and fluffy, then add the egg and beat again. Fold in the remaining ingredients until well incorporated.

3. Shape the cookie dough into 20 balls. Place on the prepared baking sheets, well-spaced apart, and press down slightly to flatten. Bake for 10-12 minutes, until lightly golden but still slightly soft in the middle. Leave to cool on the sheets for a few minutes, then transfer to a wire rack to cool completely.

See more recipes »

More Biscuit and bar Recipes

See more recipes »

More Quick Recipes

See more recipes »

More Chocolate Recipes