At My Table

Written by

Who’s the author? Mary McCartney, vegetarian cookery writer and eldest daughter of Paul and Linda McCartney.

What’s it about? At My Table is Mary's second vegetarian cookbook, inspired by her memories of enjoying food with friends and family. The book contains a selection of mouth-watering vegetarian menus to celebrate social occasions from Sunday lunch to afternoon tea, barbecues to children's birthday parties.

Recipes we love: Black Bean Burgers, Tostadas Deluxe, Falafels, Celebration Stuffing, Spiced Poached Pears and much more!

Good book for: Vegetarians, or people wanting to eat less meat, who are looking to be inspired by delicious, celebratory vegetarian dishes that make any occasion feel special. 

You’ll like it if: You enjoy cooking to entertain, socialise and to share food with family and friends. Mary's book shows that vegetarian food is no less special or delectable than when cooking with meat.

' I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I’ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.'

Quinoa Porridge A Middle Eastern Feast Vegetarian Moussaka Mary's American Side Black Bean Burgers Mushroom and Cheese Quesadillas