Watch: Rick Stein shows how to prepare squid for cooking

In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:

- Be able to make sure you buy a squid that is fresh

- Learn how to clean and fillet a whole squid

- Learn how to score squid to ensure tenderness

 

Rick Stein's Fish & Shellfish is out now in hardback.

Rick Stein

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea and many more.

Read more »
See all features »

You might also like