Here at The Happy Foodie, we love a frittata. Whether it's served hot or cold, for breakfast, lunch or just a snack, a frittata is a delicious, quick and healthy dish. Here we've listed 4 of our favourite recipes for you to crack on with.
This recipe from The New Vegetarian is a sophisticated take on the simple frittata. Packed with artichokes and served with sharp watercress pesto and rich roast tomatoes, it makes for a simple dinner recipe that still looks oh-so impressive.
Make sure you get your greens with this recipe from The Good Life Eatery Cookbook. Loaded with asparagus, kale, courgette and fennel, this frittata packs a nutritious punch.
Make this oven-baked frittata from The Foodie Teen with our easy tutorial video. Alessandra's recipe makes for a brilliant revision snack as it's bursting with vitamins B and D.
Breakfast will never be the same again once you've made this recipe from The Happy Pear. This frittata is a real treat, flavoured with creamy goat's cheese, but is so easy to make at home.