Drinks and Mezze Morito Style!

Kickstart your bank holiday weekend with this mouthwatering selection of fuss-free mezze from the brilliant Morito cookbook, all washed down with a quintessentially Spanish cocktail to get you in holiday-mode!

To drink:

Tinto de Verano

As a tourist in Andalucía, it’s hard to escape sangria, but the locals prefer its simplified cousin, Tinto de Verano, or ‘wine of summer’. Easy to prepare, refreshing and delicious, it's the perfect cocktail to get the weekend started!

 

To nibble:

Cherry Chilli Peppers, Labneh and Pine Nuts

These sweet little chilli peppers couldn't be easier to prepare and pack a real flavour punch! A brilliant little nibble to serve with drinks.

Prawn, Artichoke and Jamon

A real taste of holidays. These delicious canapes can be thrown together after work and are sure to go down an absolute treat.

Beetroot Borani

Borani, the Iranian yoghurt dip, is an opulent dish for the senses: delectable, visually stunning and guaranteed to win over the hearts of beetroot sceptics. Serve with breadsticks and get dipping!

For a simple guide on how to make the beetroot borani check out the video below.

 

Samuel & Samantha Clark

The husband and wife team behind Moro and Morito, Sam + Sam Clark have long been Mediterranean food pioneers, bringing authentic Spanish and Turkish cuisine to enthusiastic London restaurant-goers. Their recipe books are, deservedly, considered to be modern cookery classics.

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